No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
MIRUM de Valdaya 2019
New
Mirum is the pride of Valdaya, a bright red pillory intense. Nose powerful, where the fruit intensity is surprising, perfectly integrated with the exquisite toasted and smoky touches typical of our best French oak. It also has an aromatic background of great complexity, where the cocoa, the roasted and the sparkles of violet, merge with fresh aromas of undergrowth and black licorice. In the mouth it is opulent, intense and balanced. With a surprising freshness, which gives way to a silky and very pleasant, mature tannin and in its right concentration. A wine where again the fruit load predominates, with a very long end of balsamic notes, cocoa and coffee. Great fineness and minerality. A gift for the senses.
VARIETIES: 100% Tinta del país
WINE AGING: 18 months in barrel (100% French oak)
D.O. Ribera del Duero.
ACCOLADES:
97 POINTS TIM ATKIN (between the top wines)
Bodegas Valdaya
Soil wines from the Burgos Ribera del Duero
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.
Mirum is the pride of Valdaya, a bright red pillory intense. Nose powerful, where the fruit intensity is surprising, perfectly integrated with the exquisite toasted and smoky touches typical of our best French oak. It also has an aromatic background of great complexity, where the cocoa, the roasted and the sparkles of violet, merge with fresh aromas of undergrowth and black licorice. In the mouth it is opulent, intense and balanced. With a surprising freshness, which gives way to a silky and very pleasant, mature tannin and in its right concentration. A wine where again the fruit load predominates, with a very long end of balsamic notes, cocoa and coffee. Great fineness and minerality. A gift for the senses.
VARIETIES: 100% Tinta del país
WINE AGING: 18 months in barrel (100% French oak)
D.O. Ribera del Duero.
ACCOLADES:
97 POINTS TIM ATKIN (between the top wines)
| Cellar | Bodegas Valdaya |
| Winemaker | Marta Rams, Miguel Fisac |
| Grape | Tempranillo |
| Designation of origin | D.O. Ribera del Duero |
| Awarded | Rated | Gilbert & Gaillard, Stephen Tanzer IWC, Robert Parker |
No customer reviews for the moment.
Soil wines from the Burgos Ribera del Duero
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.
