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EL VALIENTE de Valdaya 2022
New
El Valiente is a fruity wine but maintaining the essence of Bodegas Valdaya, with floral hints, such as violets, and balsamic notes. On the palate it is velvety, with round tannins and freshness. It maintains the classic elegant character in our wines and freshness, but opting for a more fruity and lively profile.
The harvest is done manually, making a meticulous selection of bunches in the field. Once in the cellar, the grapes are completely destemmed and racked to small stainless steel and concrete tanks. Our purpose is to have a slow and gentle infusion during alcoholic fermentation, to obtain a smooth wine without astringency. To do this, we carry out short pump-overs and taste daily until the extraction is optimal, adapting day by day to the sensation that the wine gives us in the mouth. Once the alcoholic fermentation is finished, half of the wine is placed in 500-liter fine-grained, lightly toasted French oak barrels and the other half in 225-liter barrels. with the same characteristics, where malolactic fermentation and aging will take place for 12 months.
Bodegas Valdaya
Soil wines from the Burgos Ribera del Duero
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.
The harvest is done manually, making a meticulous selection of bunches in the field. Once in the cellar, the grapes are completely destemmed and racked to small stainless steel and concrete tanks. Our purpose is to have a slow and gentle infusion during alcoholic fermentation, to obtain a smooth wine without astringency. To do this, we carry out short pump-overs and taste daily until the extraction is optimal, adapting day by day to the sensation that the wine gives us in the mouth. Once the alcoholic fermentation is finished, half of the wine is placed in 500-liter fine-grained, lightly toasted French oak barrels and the other half in 225-liter barrels. with the same characteristics, where malolactic fermentation and aging will take place for 12 months.
| Grape | Tempranillo |
| Designation of origin | D.O. Ribera del Duero |
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Soil wines from the Burgos Ribera del Duero
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.
