HERÈNCIA ALTÉS LA PILOSA 2017

Used

"Produced with a special strain of Garnacha, Garnacha Peluda, La Peluda is a bottled from a strain planted in lime and calcareous soil with a tendency to produce a wine that is fresher, lighter and with a more pronounced acidity. Fermented in stainless steel vats, malolactic and aging are made in French oak barrels. With an intensely spicy character, like an explosion of peppercorns, this red wine with a wild side I loved and made me remember a Syrah of Valais. It is really aromatic and showy. The palate is very refined, with an herbaceous twist that provides a great freshness, perhaps of a relatively early harvest. Awesome!. "Luis Gutierrez, Wine Advocate.

ELABORATION

The Garnacha Peluda variety is collected by hand and separately from the Garnacha Negra, although the ripening times are similar. Skidding and treading followed by fermentation in stainless steel at 23-26 ° C with daily pigeage. Malolactic fermentation and aging for 10 months in new 500 liter barrels - of French and Hungarian origin. The production is 6,000 bottles.

VARIETIES: Garnatxa Peluda 100%

D.O. Terra Alta

ACCOLADES:

93 POINTS DECANTER

92 POINTS VINOUS

18,00 €

tax incl.

Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.

"Produced with a special strain of Garnacha, Garnacha Peluda, La Peluda is a bottled from a strain planted in lime and calcareous soil with a tendency to produce a wine that is fresher, lighter and with a more pronounced acidity. Fermented in stainless steel vats, malolactic and aging are made in French oak barrels. With an intensely spicy character, like an explosion of peppercorns, this red wine with a wild side I loved and made me remember a Syrah of Valais. It is really aromatic and showy. The palate is very refined, with an herbaceous twist that provides a great freshness, perhaps of a relatively early harvest. Awesome!. "Luis Gutierrez, Wine Advocate.

ELABORATION

The Garnacha Peluda variety is collected by hand and separately from the Garnacha Negra, although the ripening times are similar. Skidding and treading followed by fermentation in stainless steel at 23-26 ° C with daily pigeage. Malolactic fermentation and aging for 10 months in new 500 liter barrels - of French and Hungarian origin. The production is 6,000 bottles.

VARIETIES: Garnatxa Peluda 100%

D.O. Terra Alta

ACCOLADES:

93 POINTS DECANTER

92 POINTS VINOUS

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Garnacha Peluda
Designation of origin D.O. Terra Alta
Awarded | Rated Sommelier Awards, International Wine Challenge

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.

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