HERÈNCIA ALTÉS LA PILOSA 2021 (Organic)

Used

A refined and elegant wine that seems shy at first, but contains wild notes.



ELABORATION

Manual harvest in 200Kg cases. Before entering the winery, the grapes are cooled at 4ºC for about 24 hours, followed by a selection of the best grapes. Vatted in concrete tanks with 50% whole bunches where alcoholic fermentation (spontaneously with
indigenous yeasts) and malolactic fermentation will take place, processes that we accompany with gentle daily pigeages. The wine is then pressed and transferred to a 5000 L Austrian oak foudre to age for 8 months.
Very smooth stabilization and filtering.

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VARIETIES: Garnatxa Peluda 100%

D.O. Terra Alta

ACCOLADES:

93 pts JAMES SUCKLING

93 pts DECANTER

92 pts VINOUS

18,00 €

tax incl.

Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.



ELABORATION

Manual harvest in 200Kg cases. Before entering the winery, the grapes are cooled at 4ºC for about 24 hours, followed by a selection of the best grapes. Vatted in concrete tanks with 50% whole bunches where alcoholic fermentation (spontaneously with
indigenous yeasts) and malolactic fermentation will take place, processes that we accompany with gentle daily pigeages. The wine is then pressed and transferred to a 5000 L Austrian oak foudre to age for 8 months.
Very smooth stabilization and filtering.

.

VARIETIES: Garnatxa Peluda 100%

D.O. Terra Alta

ACCOLADES:

93 pts JAMES SUCKLING

93 pts DECANTER

92 pts VINOUS

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Garnacha Peluda
Designation of origin D.O. Terra Alta
Awarded | Rated Sommelier Awards, International Wine Challenge

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Herència Altés LA XALAMERA 2019 ORG

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.