HERÈNCIA ALTÉS LA SERRA 2017 RED

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The old vines of garnacha and cariñena from the farm of the Sierra, give us a powerful and concentrated grape to elaborate an intense wine, loaded with black fruits like the ripe cherry, on a balsamic sensation, refreshing, with notes of coffee, the mouth is tamed power, is driven by the freshness of the old cariñena, with mineral memories is electric and deep. Ideal for large tables.

LA FINCA DE LA SERRA

In the Sierra we have a total area of ​​21, 6 hectares. The Garnacha Negra is dated from the beginning of the 20th century, but we also found it planted in the 50s. We also find Cariñena planted in the first half of the 20th century. The yields are very low, between 0.5 kg and 1 kg per strain, always cared for manually and ecologically, respecting the environment, avoiding the use of pesticides and herbicides.

VARIETIES: 80% Cariñena-20% Garnacha

D.O. Terra Alta

WINE AGING: 12 months in French oak fudre

ACCOLADES:                                                                                                        

93 POINTS VINOUS

En stock

39,50 €

tax incl.

Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.

The old vines of garnacha and cariñena from the farm of the Sierra, give us a powerful and concentrated grape to elaborate an intense wine, loaded with black fruits like the ripe cherry, on a balsamic sensation, refreshing, with notes of coffee, the mouth is tamed power, is driven by the freshness of the old cariñena, with mineral memories is electric and deep. Ideal for large tables.

LA FINCA DE LA SERRA

In the Sierra we have a total area of ​​21, 6 hectares. The Garnacha Negra is dated from the beginning of the 20th century, but we also found it planted in the 50s. We also find Cariñena planted in the first half of the 20th century. The yields are very low, between 0.5 kg and 1 kg per strain, always cared for manually and ecologically, respecting the environment, avoiding the use of pesticides and herbicides.

VARIETIES: 80% Cariñena-20% Garnacha

D.O. Terra Alta

WINE AGING: 12 months in French oak fudre

ACCOLADES:                                                                                                        

93 POINTS VINOUS

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa, Carignan
Designation of origin D.O. Terra Alta
Awarded | Rated International Wine Challenge

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.

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