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HERÈNCIA ALTÉS ROSÉ 2023 (ORG)
New
The pale salmon color reveals the short maceration of the wine with the skins. Delicate and bright. Captivating in sight. A very subtle nose. Full of red fruits of the forest, fresh, sweet and acidulated. The mouth follows the line of freshness, with the red fruit as the protagonist. Delicate and fresh, sweet.
ELABORATION
Manual harvest with careful selection in the field. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
VINEYARDS
Our vineyards are in Batea, a village with more than 50% of the vineyards of the D.O. The local varieties of Garnacha Blanca, Garnacha Tinta and Cariñena and a little of the foreign Syrah predominate in our vineyards.
D.O. Terra Alta
VARIETIES: Garnatxa Negra
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Herència Altés
At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
ELABORATION
Manual harvest with careful selection in the field. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
VINEYARDS
Our vineyards are in Batea, a village with more than 50% of the vineyards of the D.O. The local varieties of Garnacha Blanca, Garnacha Tinta and Cariñena and a little of the foreign Syrah predominate in our vineyards.
D.O. Terra Alta
VARIETIES: Garnatxa Negra
| Cellar | Herència Altés |
| Winemaker | Jaume Clua Álvarez, Claude Gros |
| Grape | Red Garnatxa |
| Designation of origin | D.O. Terra Alta |
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At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
