New
*Very limited production*
Intense and bright cherry red color. Powerful nose, where the floral intensity is surprising. Aromatic background of great complexity, where the notes of violet and fruit are perfectly integrated with the notes of undergrowth and black licorice and with the exquisite, but subtle, toasty and smoky touches from aging. In the mouth it is opulent, intense and balanced. Very fresh entry that gives way to a silky and very feeling pleasant, with ripe tannin and in its right concentration. Great finesse and minerality. A gift for the senses.
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.
Intense and bright cherry red color. Powerful nose, where the floral intensity is surprising. Aromatic background of great complexity, where the notes of violet and fruit are perfectly integrated with the notes of undergrowth and black licorice and with the exquisite, but subtle, toasty and smoky touches from aging. In the mouth it is opulent, intense and balanced. Very fresh entry that gives way to a silky and very feeling pleasant, with ripe tannin and in its right concentration. Great finesse and minerality. A gift for the senses.
| Cellar | Bodegas Valdaya |
| Winemaker | Marta Rams, Miguel Fisac |
| Grape | Tempranillo |
| Designation of origin | D.O. Ribera del Duero |
| Awarded | Rated | Gilbert & Gaillard, Stephen Tanzer IWC, Robert Parker |
No customer reviews for the moment.
The terroir and the vines that (sur)live in it are our alma mater. Produce wines faithful to the
characteristics of our soils and its surroundings, the weather and the altitude of the Ribera del Duero
in Burgos and being able to convey the uniqueness of these vineyards in each glass of wine.
Inspire a new way of making wines in the Ribera, focusing on the fruit and the particularities of each estate where the vines grow. Reveal the potential of each small parcel through micro-vinifications, recognizing and stimulating all its capacities.
Proof of this is our jewel MIRUM de Valdaya considered among the best Ribera del Duero wines, according to Tim Atkin or Decanter Magazine.