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HERÈNCIA ALTÉS CELASTRINA 2021 (Organic)
New
Pale pink, salmon pink, vivacious, bright and seductive. Red fruit aromas such as strawberry, with a lactic point, yogurt from forest fruits, to green gooseberry, reminds of the pinks of the "Provence". The mouth is very fruity, of red fruits acidula, with a great freshness. Lively and crispy on the palate. A pink that he falls in love with.
ELABORATION
The grape comes from old vines, where a first selection of clusters is made by this rose in a first "ripening" point. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of the fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
D.O. Terra Alta
VARIETIES: Garnacha Negra with a bit of Syrah
En stock
Herència Altés
At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
ELABORATION
The grape comes from old vines, where a first selection of clusters is made by this rose in a first "ripening" point. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of the fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
D.O. Terra Alta
VARIETIES: Garnacha Negra with a bit of Syrah
| Cellar | Herència Altés |
| Winemaker | Jaume Clua Álvarez, Claude Gros |
| Grape | Red Garnatxa, Syrah, Garnacha Peluda |
| Designation of origin | D.O. Terra Alta |
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At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
