HERÈNCIA ALTÉS ROSÉ PREMIUM 2019

New

Pale pink, salmon pink, vivacious, bright and seductive. Red fruit aromas such as strawberry, with a lactic point, yogurt from forest fruits, to green gooseberry, reminds of the pinks of the "Provence". The mouth is very fruity, of red fruits acidula, with a great freshness. Lively and crispy on the palate. A pink that he falls in love with.

ELABORATION

The grape comes from old vines, where a first selection of clusters is made by this rose in a first "ripening" point. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of the fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

D.O. Terra Alta

VARIETIES: Garnatxa Negra

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15,00 €

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Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.

ELABORATION

The grape comes from old vines, where a first selection of clusters is made by this rose in a first "ripening" point. Skidding and trampling, with bleeding of the flower must in press. Uncrowded static. Fermentation at about 13-15 ° C in stainless steel vats. "Bâtonnage" of the fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

D.O. Terra Alta

VARIETIES: Garnatxa Negra

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa
Designation of origin D.O. Terra Alta

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.

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