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HERÈNCIA ALTÉS GARNATXA NEGRA 2021 (ORG)
New
Juvenile and carefree. In the nose, lots of red fruit, currants and raspberries, ripe, but fresh. In the mouth it is much more serious than we could imagine, of fused and friendly tannins, of good travel, friendly and enveloping texture, with good concentration of fruit. Alternated the nerve of youth with the tranquility of maturity.
ELABORATION
Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
VARIETIES: Garnatxa Negra 100%
D.O. Terra Alta
ACCOLADES
90 POINTS VINOUS
En stock
Herència Altés
At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
ELABORATION
Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.
VARIETIES: Garnatxa Negra 100%
D.O. Terra Alta
ACCOLADES
90 POINTS VINOUS
| Cellar | Herència Altés |
| Winemaker | Jaume Clua Álvarez, Claude Gros |
| Grape | Red Garnatxa |
| Designation of origin | D.O. Terra Alta |
| Awarded | Rated | International Wine Challenge |
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At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.
We are land, landscape, culture, history and innovation.
The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.
At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.
Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.
Fresh, serene, polished and friendly wines.
