HERÈNCIA ALTÉS GARNATXA NEGRA 2018 (ORG)

New

Juvenile and carefree. In the nose, lots of red fruit, currants and raspberries, ripe, but fresh. In the mouth it is much more serious than we could imagine, of fused and friendly tannins, of good travel, friendly and enveloping texture, with good concentration of fruit. Alternated the nerve of youth with the tranquility of maturity.

ELABORATION

Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra 100%

D.O. Terra Alta

ACCOLADES

90 POINTS VINOUS

En stock

8,90 €

tax incl.

Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.

ELABORATION

Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra 100%

D.O. Terra Alta

ACCOLADES

90 POINTS VINOUS

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa
Designation of origin D.O. Terra Alta
Awarded | Rated International Wine Challenge

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.

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