HERÈNCIA ALTÉS LA BORRASSONA 2022 (Org)

New

Cherry red colour, bright, with a medium layer. Aromas of raspberry and strawberry with lactic notes. Toasted and mineral finish. Fresh and sweet entry at the same time with fruity and toasted notes that leave an elegant and persistent finish.

ELABORATION

The harvest is done manually in small boxes of 18Kg. Once in the winery, the grapes are cooled overnight and the next morning they go through the sorting table to remove unwanted grains. Grapes then are destemmed and emptied as whole berries into concrete tanks. Spontaneous fermentation with wild yeast, accompanying the process with manual and soft pigeages. Malolactic fermentation and aging for 12 months is two foudres of Austrian oak (one of 5000L and one of 2500L). Slight stabilization, unfinned wine.

15,90 €

tax incl.

Herència Altés

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.

We are land, landscape, culture, history and innovation.

The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.

At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.

Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.

Fresh, serene, polished and friendly wines.

Cherry red colour, bright, with a medium layer. Aromas of raspberry and strawberry with lactic notes. Toasted and mineral finish. Fresh and sweet entry at the same time with fruity and toasted notes that leave an elegant and persistent finish.

ELABORATION

The harvest is done manually in small boxes of 18Kg. Once in the winery, the grapes are cooled overnight and the next morning they go through the sorting table to remove unwanted grains. Grapes then are destemmed and emptied as whole berries into concrete tanks. Spontaneous fermentation with wild yeast, accompanying the process with manual and soft pigeages. Malolactic fermentation and aging for 12 months is two foudres of Austrian oak (one of 5000L and one of 2500L). Slight stabilization, unfinned wine.

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HERÈNCIA ALTÉS LA PILOSA 2022 (Organic)

A refined and elegant wine that seems shy at first, but contains wild notes.

At Herència Altés we are yesterday's footprint in our gaze towards tomorrow.



We are land, landscape, culture, history and innovation.



The vineyard, cultivated in an ecological way and the wine in its maximum expression, are protectors of our landscape and guardians of our biodiversity. In the winery, we have an environmental project, which protects the flora and fauna indigenous of our environment.


At home, we follow a philosophy of minimal intervention, we respect the wines to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth gives us.


Our aging room is totally underground, to have the perfect temperature and humidity throughout the year in a sustainable way. We work with large oak foudres, of 5000 and 2500 liters, with the philosophy of making long aging, but with the minimum impact of the wood.



Fresh, serene, polished and friendly wines.