RENAIXENÇA Brut

Refurbished

RENAIXENÇA BRUT

What better way to celebrate the popular revival in Catalan culture (renaixença) than to open a bottle of bubbly?

And this renaissance is not limited to the region’s language and customs; it can also be said that its own national drink, Cava, is itself a re-birth, as the fine bubbles we enjoy so much are produced by a secondary fermentation in the bottle, only once it has been sealed with the cork. Our own cava is fresh with a definite zip of acidity. Chin Chin, Salut and Força Canut!

D.O.: Cava


LOCATION: Vilafranca del Penedès - 40km from Barcelona, 215m above sea level.


CLIMATE: The region is marked by warm climates along the coast and cooler temperatures through the foothills up to plateaus of more than 2,000 ft (610 m) above sea level.


SOIL TYPE: The sandy, clay-like soil is poor in organic matter and rocky in the main, which provides good drainage.


ELABORATION: This Cava is aged for 18 months on its lees in bottle before a natural dégorement.


VARIETIES: Macabeo, Perellada, Xarel.lo


TASTING NOTE: A Particularly fine style of cava, elegant and rich with fine bubbles. Full bodied on the palate, this finish this cava is perfect served with as an aperatif or served with fish dishes.

10,20 €

tax incl.

Miquel Pons

And this renaissance is not limited to the region’s language and customs; it can also be said that its own national drink, Cava, is itself a re-birth, as the fine bubbles we enjoy so much are produced by a secondary fermentation in the bottle, only once it has been sealed with the cork. Our own cava is fresh with a definite zip of acidity. Chin Chin, Salut and Força Canut!

D.O.: Cava


LOCATION: Vilafranca del Penedès - 40km from Barcelona, 215m above sea level.


CLIMATE: The region is marked by warm climates along the coast and cooler temperatures through the foothills up to plateaus of more than 2,000 ft (610 m) above sea level.


SOIL TYPE: The sandy, clay-like soil is poor in organic matter and rocky in the main, which provides good drainage.


ELABORATION: This Cava is aged for 18 months on its lees in bottle before a natural dégorement.


VARIETIES: Macabeo, Perellada, Xarel.lo


TASTING NOTE: A Particularly fine style of cava, elegant and rich with fine bubbles. Full bodied on the palate, this finish this cava is perfect served with as an aperatif or served with fish dishes.

Cellar Miquel Pons
Grape Macabeu, Parellada, Xarel·lo
Designation of origin D.O. Cava

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What better way to celebrate the popular revival in Catalan culture (renaixença) than to open a bottle of bubbly?

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