HAZAÑA VIÑAS VIEJAS 2015

Refurbished

The philosophy of the Hazaña brand is to embrace modern tendencies insofar as the importance of fruit and concentration is concerned, without losing the hallmark personality of Rioja. As such, all the wines display fantastic deep colour, superb berry fruit, and controlled toast and vanilla character

LOCATION: Albelda de Iregua - 542 m above sea level, 13 kms from the capital of Rioja, Logroño. Rioja Alta.
D.O.C.: Rioja.
CLIMATE: In Rioja, there are two opposed climates -Atlantic and Mediterranean- which provide mild temperatures and an annual rainfall of slightly above 400 l/m2 -ideal conditions for growing grapes.
VINEYARDS: 45 to 70 year old Tempranillo and Graciano bush-vines.
VARIETIES: 85% Tempranillo and 15% Graciano.
OAK: 12 months in a combination of French and American oak, both new and used oak.

SOIL TYPE: In Rioja Alta the soils are chalky-clay, ferrous-clay or alluvial.
ELABORATION: 85% Tempranillo and 15% Graciano comes from these head-pruned vines and was aged in a combination of American and French oak.
TASTING NOTE: A dense ruby/purple color is followed by aromas of lead pencil shavings, black currants, spice box, cedar and a touch of vanilla. Deep, medium to full-bodied and elegant yet suave, savory and expansive, this beautiful red is a perfect synthesis of the traditional and more progressive style of Rioja. Drink it now or cellar it for another 4-5 years.
ANALYTICAL:
Alcohol: 13.5%
Residual Sugar: 0.8 g/l
Total acidity: 4.8 g/l

11,95 €

tax incl.

VINÍCOLA REAL

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

LOCATION: Albelda de Iregua - 542 m above sea level, 13 kms from the capital of Rioja, Logroño. Rioja Alta.
D.O.C.: Rioja.
CLIMATE: In Rioja, there are two opposed climates -Atlantic and Mediterranean- which provide mild temperatures and an annual rainfall of slightly above 400 l/m2 -ideal conditions for growing grapes.
VINEYARDS: 45 to 70 year old Tempranillo and Graciano bush-vines.
VARIETIES: 85% Tempranillo and 15% Graciano.
OAK: 12 months in a combination of French and American oak, both new and used oak.

SOIL TYPE: In Rioja Alta the soils are chalky-clay, ferrous-clay or alluvial.
ELABORATION: 85% Tempranillo and 15% Graciano comes from these head-pruned vines and was aged in a combination of American and French oak.
TASTING NOTE: A dense ruby/purple color is followed by aromas of lead pencil shavings, black currants, spice box, cedar and a touch of vanilla. Deep, medium to full-bodied and elegant yet suave, savory and expansive, this beautiful red is a perfect synthesis of the traditional and more progressive style of Rioja. Drink it now or cellar it for another 4-5 years.
ANALYTICAL:
Alcohol: 13.5%
Residual Sugar: 0.8 g/l
Total acidity: 4.8 g/l

Cellar Vinícola Real
Grape Graciano, Tempranillo
Designation of origin D.O.C. Rioja

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CATHAR ROBLE 2016

The term “Cather”, originates in the Greek, Katharois, meaning “Pure.” This origin is in turn reflected in the purity and authenticity of our wine from the privileged area of Ribera del Duero, Gumiel de Mercado, an ancient winemaking area full of subterranean cellars cut out of rock.

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

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