Herència Altés LO GRAU DE L'INQUISIDOR 2016

New

2015 was the first harvest of Lo Grau de l'Inquisidor. The objective was to produce a serious wine with the power and depth of flavor of an aged, but also with the freshness that characterizes the wines of the area. The grapes originate from a reliable producer, whose vines, are next to our vineyard Lo Grau of the Inquisitor.

ELABORATION

The Syrah is collected by hand and separately from the Garnacha peluda. Skidding and treading followed by fermentation in stainless steel vats at a controlled temperature between 23-26 ° C with daily pigeage. Malolactic fermentation and aging for 10 months is carried out in 300 liter barrels of French origin. The hairy Garnacha is treated in the same way, the only difference being that it ages in 500 liter barrels. The production is 1,200 bottles.

VITICULTURE & VINEYARDS

The strains, 35, are planted at 380 meters above sea level. The soils here are diverse, most of them with surface clay of great iron content. The constant breeze makes them one of the freshest vineyards in Terra Alta.

VARIETATS: Syrah 90% - Garnacha Peluda 10%

D.O. Terra Alta

39,50 €

tax incl.

Herencia Altés

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

ELABORATION

The Syrah is collected by hand and separately from the Garnacha peluda. Skidding and treading followed by fermentation in stainless steel vats at a controlled temperature between 23-26 ° C with daily pigeage. Malolactic fermentation and aging for 10 months is carried out in 300 liter barrels of French origin. The hairy Garnacha is treated in the same way, the only difference being that it ages in 500 liter barrels. The production is 1,200 bottles.

VITICULTURE & VINEYARDS

The strains, 35, are planted at 380 meters above sea level. The soils here are diverse, most of them with surface clay of great iron content. The constant breeze makes them one of the freshest vineyards in Terra Alta.

VARIETATS: Syrah 90% - Garnacha Peluda 10%

D.O. Terra Alta

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Syrah, Garnacha Peluda
Designation of origin D.O. Terra Alta

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Herència Altés LA XALAMERA 2016

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

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