HERÈNCIA ALTÉS L'ESTEL 2016

New

The vineyard itself and the less productive plots allow us to select the best raw material for this wine. A very intense and perfumed nose of black and red fruits, ripe and sweet but fresh, are combined with the fair wood, well fused, which gives it aromas of sweet spice and delicate notes of roasted. Powerful mouth, broad texture, long and deep, mellow and friendly tannin with a long and tasty finish.

ELABORATION

Manual harvest in boxes of 18 kg with careful selection in the field. Cool to about 3-5 ° C for about 20-24 hours. Skidding and treading prior to incubation in stainless steel tubs of 5,000 l and 1,500l oak. Maceration in cold for about 5 days and fermentation for 10-15 days at Tº of 23-26º C. Discover and FML in oak barrels. Unification of the coupage. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra, Syrah and Cariñena

D.O. Terra Alta

ACCOLADES

91 POINTS VINOUS

92 POINTS JAMES SUCKLING

92 POINTS WINE SPECTATOR

En stock

15,00 €

tax incl.

Herencia Altés

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

The vineyard itself and the less productive plots allow us to select the best raw material for this wine. A very intense and perfumed nose of black and red fruits, ripe and sweet but fresh, are combined with the fair wood, well fused, which gives it aromas of sweet spice and delicate notes of roasted. Powerful mouth, broad texture, long and deep, mellow and friendly tannin with a long and tasty finish.

ELABORATION

Manual harvest in boxes of 18 kg with careful selection in the field. Cool to about 3-5 ° C for about 20-24 hours. Skidding and treading prior to incubation in stainless steel tubs of 5,000 l and 1,500l oak. Maceration in cold for about 5 days and fermentation for 10-15 days at Tº of 23-26º C. Discover and FML in oak barrels. Unification of the coupage. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra, Syrah and Cariñena

D.O. Terra Alta

ACCOLADES

91 POINTS VINOUS

92 POINTS JAMES SUCKLING

92 POINTS WINE SPECTATOR

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa, Syrah, Carignan
Designation of origin D.O. Terra Alta
Awarded | Rated Concurso D.O. Terra Alta, Gilbert & Gaillard, International Wine Challenge

No customer reviews for the moment.

Write a review

Herència Altés LO GRAU DE L'INQUISIDOR 2016

2015 was the first harvest of Lo Grau de l'Inquisidor. The objective was to produce a serious wine with the power and depth of flavor of an aged, but also with the freshness that characterizes the wines of the area. The grapes originate from a reliable producer, whose vines, are next to our vineyard Lo Grau of the Inquisitor.

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

Accept

This site uses cookies. Technical, personlalització and analysis, own and third parties to provide you with anonymous browsing and analyze website usage statistics. Consider that if you continue browsing, agree to use.