HERÈNCIA ALTÉS CUPATGE 2018 (ORG)

New

The nerve of the cariñena, the sweetness of the garnacha and the strength of syrah are combined to draw a wine full of ripe black fruit, such as blackberries and plums. Balance and harmony in the mouth, with a good concentration and measured texture. Fruit tannin, ripe and kind. Very juicy.

ELABORATION

Manual harvest of the three varieties with careful selection in the field. They are elaborated separately making a skidding and stepped before the impregnation in auto vaciantes tubs of stainless steel. Maceration-fermentation for 10-15 days at a temperature of 23-26º C. Descend in concrete mills where the MLF is made. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Then we make the mixture, a slight clarification and filtration before bottling.

VARIETIES: Syrah, Garnatxa Negra and Cariñena

D.O. Terra Alta

ACCOLADES:

90 POINTS VINOUS
90 POINTS JAMES SUCKLING

En stock

8,90 €

tax incl.

Herencia Altés

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

ELABORATION

Manual harvest of the three varieties with careful selection in the field. They are elaborated separately making a skidding and stepped before the impregnation in auto vaciantes tubs of stainless steel. Maceration-fermentation for 10-15 days at a temperature of 23-26º C. Descend in concrete mills where the MLF is made. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Then we make the mixture, a slight clarification and filtration before bottling.

VARIETIES: Syrah, Garnatxa Negra and Cariñena

D.O. Terra Alta

ACCOLADES:

90 POINTS VINOUS
90 POINTS JAMES SUCKLING

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa, Carignan, Syrah
Designation of origin D.O. Terra Alta
Awarded | Rated International Wine Challenge, Gilbert & Gaillard

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

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