HERÈNCIA ALTÉS GARNATXA NEGRA 2018 (ORG)

New

Juvenile and carefree. In the nose, lots of red fruit, currants and raspberries, ripe, but fresh. In the mouth it is much more serious than we could imagine, of fused and friendly tannins, of good travel, friendly and enveloping texture, with good concentration of fruit. Alternated the nerve of youth with the tranquility of maturity.

ELABORATION

Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra 100%

D.O. Terra Alta

ACCOLADES

90 POINTS VINOUS

En stock

8,90 €

tax incl.

Herencia Altés

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

ELABORATION

Manual harvest with careful selection in the field. Skidding and treading pre-incubation in stainless steel auto drain tubs. Maceration-fermentation for 10-15 days a tª of 23-26º C. Discover in concrete mills where the MLF is performed. "Bâtonnage" of fine lees for about two months to improve the sensations in the mouth. Light clarification and filtration before bottling.

VARIETIES: Garnatxa Negra 100%

D.O. Terra Alta

ACCOLADES

90 POINTS VINOUS

Cellar Herència Altés
Winemaker Jaume Clua Álvarez, Claude Gros
Grape Red Garnatxa
Designation of origin D.O. Terra Alta
Awarded | Rated International Wine Challenge

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Herència Altés LA XALAMERA 2017

Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly more fertile.

The new winery of Herència Altés, has an area of 4400 m2, largely subterranean, to merge it to the maximum with the surroundings. We also operate, with renewable energy. We have natural thermal insolation and recycle rainwater. All with the idea of respecting the environment to the maximum.

Our breeding room, is totally underground, to have the perfect temperature and humidity throughout the year in a practically all natural way. We work with wood foudres, large, 5000 and 2500 liters, with the philosophy of making long cries, but with the minimum impact of wood. Warm serene, polished and friendly.

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