The nerve of the cariñena, the sweetness of the garnacha and the strength of syrah are combined to draw a wine full of ripe black fruit, such as blackberries and plums. Balance and harmony in the mouth, with a good concentration and measured texture. Fruit tannin, ripe and kind. Very juicy.
The pale salmon color reveals the short maceration of the wine with the skins. Delicate and bright. Captivating in sight. A very subtle nose. Full of red fruits of the forest, fresh, sweet and acidulated. The mouth follows the line of freshness, with the red fruit as the protagonist. Delicate and fresh, sweet.
Juvenile and carefree. In the nose, lots of red fruit, currants and raspberries, ripe, but fresh. In the mouth it is much more serious than we could imagine, of fused and friendly tannins, of good travel, friendly and enveloping texture, with good concentration of fruit. Alternated the nerve of youth with the tranquility of maturity.
The philosophy of the Hazaña brand is to embrace modern tendencies insofar as the importance of fruit and concentration is concerned, without losing the hallmark personality of Rioja. As such, all the wines display fantastic deep colour, superb berry fruit, and controlled toast and vanilla character
Almost black in colour to the eye, the nose reveals toastie oak charachter, black fruits, leather and a heady mix of tobacco and licorique. In the mouth it is hugely rich, smooth and sweet. A wine to be drunk with all red meats, but especially roast lamb typical of the region.
The term “Cather”, originates in the Greek, Katharois, meaning “Pure.” This origin is in turn reflected in the purity and authenticity of our wine from the privileged area of Ribera del Duero, Gumiel de Mercado, an ancient winemaking area full of subterranean cellars cut out of rock.
Diluvio is our homage to the wet and windy weather that make Galicia the beautiful lush, green land it is. The grapes used are of an extraordinary quality: selected from tiny garden parcels, many of the vines are over 70 years old.
Over the last 2,500 million years, Valdeorras has undergone numerous climate changes and glacial phases which left their mark on the mountainous areas, transforming it into a unique natural landscape, with the formation of fluvial terraces which are perfect for vinification.
Pale pink, salmon pink, vivacious, bright and seductive. Red fruit aromas such as strawberry, with a lactic point, yogurt from forest fruits, to green gooseberry, reminds of the pinks of the "Provence". The mouth is very fruity, of red fruits acidula, with a great freshness. Lively and crispy on the palate. A pink that he falls in love with.
“We love Garnacha,no matter where is comes from and Rioja is a great exponent of this variety.What is less common however, is to find Garnacha in the cooler, western parts of the D.O.The grapes for this wine were sourced from a vineyard near the village of Canilla de Riotuerto.Planted in 1980, these bush vines produce lower yields than the tempranillo...
Positioned on the east side of a plateau that slopes towards Gandesa, La Xalamera occupies 15 hectares of classic Terra Alta terroir: a thin top layer of sandy loam resting on a thick slab of calcareous limestone that at points, penetrates the surface. The upper slopes of the valley lie at 442 metres, sloping down to 402 metres, where the soil is slightly...
Tumilet: (for children): an old car driven manually by a lever and guided by the feet. Tumilet (for adults): a wine of 30 years of Grenache planted in slate and aged in French oak barrels of 500 liters during 12 months.
2015 was the first harvest of Lo Grau de l'Inquisidor. The objective was to produce a serious wine with the power and depth of flavor of an aged, but also with the freshness that characterizes the wines of the area. The grapes originate from a reliable producer, whose vines, are next to our vineyard Lo Grau of the Inquisitor.