HAZAÑA VIÑAS VIEJAS 2015

New

Comes from old vines between 50 and 70 years old. A great Rioja halfway between the classic and the modern. With notes of ripe, fresh fruit, surrounded by a slight perception of smoke, reminiscent of toasted bread and elegant notes of vanilla. A small percentage of Gratian gives the touch of grace. The mouth is silky and friendly.

D.O. Ca RIOJA

VARIETIES: 85% Tempranillo - 15% Graciano

WINE AGING: 12 months in French and American oak

ACCOLADES: 92 Points Robert Parker

En stock

11,95 €

tax incl.

VINÍCOLA REAL

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

Comes from old vines between 50 and 70 years old. A great Rioja halfway between the classic and the modern. With notes of ripe, fresh fruit, surrounded by a slight perception of smoke, reminiscent of toasted bread and elegant notes of vanilla. A small percentage of Gratian gives the touch of grace. The mouth is silky and friendly.

D.O. Ca RIOJA

VARIETIES: 85% Tempranillo - 15% Graciano

WINE AGING: 12 months in French and American oak

ACCOLADES: 92 Points Robert Parker

Cellar Vinícola Real
Winemaker Miguel Ángel Rodríguez
Grape Graciano, Tempranillo
Designation of origin D.O.C. Rioja
Awarded | Rated Robert Parker

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HAZAÑA RESERVA 2010

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

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