EL CONVERTIDO 2015

New

“We love Garnacha,no matter where is comes from and Rioja is a great exponent of this variety.What is less common however, is to find Garnacha in the cooler, western parts of the D.O.The grapes for this wine were sourced from a vineyard near the village of Canilla de Riotuerto.Planted in 1980, these bush vines produce lower yields than the tempranillo vines, around 2 kg per vine”, Rafael De Haan.

ELABORATION

Manually harvested using small boxes of 12-15 kg. The grapes passed along a selection table to remove all berries that were not healthy or properly ripe.
Stems were removed and the grapes lightly crushed, after which they were placed in small stainless steel tanks of 40 Hl. Pre-fermentation maceration was carried out in the cold for 72 hours. Alcoholic fermentation occured spontaneously between 24-28° C for 9-12 days. Malolactic fermentation in barrel.

OAK

17 months in new French oak barrels, during which 4 rackings were carried out.

D.O.C. Rioja  VARIETIES: Garnacha Tinta 100%

24,00 €

tax incl.

VINÍCOLA REAL

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

ELABORATION

Manually harvested using small boxes of 12-15 kg. The grapes passed along a selection table to remove all berries that were not healthy or properly ripe.
Stems were removed and the grapes lightly crushed, after which they were placed in small stainless steel tanks of 40 Hl. Pre-fermentation maceration was carried out in the cold for 72 hours. Alcoholic fermentation occured spontaneously between 24-28° C for 9-12 days. Malolactic fermentation in barrel.

OAK

17 months in new French oak barrels, during which 4 rackings were carried out.

D.O.C. Rioja  VARIETIES: Garnacha Tinta 100%

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HAZAÑA VIÑAS VIEJAS 2015

The wineries Vinícola Real, were founded in 1989 by Miguel Ángel Rodríguez, in the town of Albelda de Iregua, in the Rioja Alta.

Vinícola Real was born with the vocation of being a small production winery specialized in high quality wines and "paid wines".

The idea is to elaborate "great wines" of unique terroir, with a different way of elaboration and aging and with a pronounced personality.

The viticulture model is traditional. The harvest is done by hand in boxes of 15 kilos, and then passes through the selection table.

The cellar procedures are the minimum to respect the grapes as much as possible.

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